I don’t mind forgetting to cook rice if I have a pack of yakisoba in the fridge. I try to keep some stocked just in case.
Ingredients
- A pack of Maruchan Yakisoba
- A green bell pepper
- 1/3 carrot
- 1/3 onion
- Some chopped green onion
- 150 g pork
- Salt, to taste
- Black pepper, to taste
- Dashinomoto, to taste
Method
- Sear the noodles in a pan until lightly charred.
- Remove them from the pan and stir-fry other ingredients except the green onion.
- Return the noodles to the pan, and add the seasonings.
- Add the green onion, then give it a quick stir.
- That’s it!
Photos
