I often choose a cup of masala chai as a drink when eating at an Indian curry restaurant (lassi is also a good choice for me). Let’s make it!
Ingredients
- Two spoons of CTC Assam tea
- A spoon of chai masala
- 200 ml water
- 300 ml milk
Method
- Boil the water.
- Add the assam tea and the chai masala to the water.
- Wait for 2 minutes.
- Add the milk to the water.
- Turn off the heat after it boils.
- Pour the masala chai into a cup through a tea strainer.
- That’s it!
Photos
