2026/8/29
Konjac in Hinohara-mura's thumbnail

Konjac in Hinohara-mura

  • Diary

While shopping at the supermarket, I found my favorite konjac, which is made in Hinohara-mura. Its texture is slightly crunchy and I wondered hat makes it different from the ones I usually eat. According to the official site, this feature comes from a unique manufacturing method called “Bataneri”. It takes a lot of effort, but it makes the konjac taste better.

多摩地域唯一の村、檜原村名産のコンニャク ~伝統のバッタ練り製法が生み出す本来のおいしさ~ | とうきょうの恵みTOKYO GROWN

「TOKYO GROWN(トウキョウ グロウン)」は、東京の新鮮で安全・安心な農林水産物や、東京で営まれている農林水産業の魅力を広く国内外に発信するウェブサイトです。

tokyogrown.jp

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